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FACTS,

We'll give you

not a sales pitch

WHY BUY DIRECT

A heightened awareness of the harmful effects of processed food products and unsustainable agricultural practices started a revolution in our society. As consumers, we care more today about what we feed our families, how our food was sourced and what it took to get it into our home, than we have ever before. 

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We have never taken for granted having 

ACCESS

to high-quality beef.

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WHY BUY FROM US

Just like us, the healthier and more natural a cow’s diet is, the healthier it will be. We strive to produce meat that will deliver the best, most consistent flavor and the key to that is having healthy cattle. Our family eats the same beef you are buying, we’ve been doing it for over 70 years so we know what a good steak looks like.

Our cattle are raised in beautiful, bermuda grass pastures. The same water wells that feed their enclosed water tanks have supplied the family homes and ranch office water for decades. Aside from the significant health benefits of high-quality grass and clean water, this lifestyle puts an extremely low level of stress on our cattle. They are calm and cared for from the day they are born to the day they leave the ranch.

We work every day in pursuit of the perfect balance between sustainable agriculture practices, and creating the most tender and flavorful beef you can buy. 

Premium Quality

You don’t have to worry about preservatives or dyes getting added to your meat by someone in the supply chain. Your beef goes straight from the pasture, to the butcher, to you. No big freezer trailers, no large distribution centers, it’s all up to us.

Total Transparency

You have a direct line of communication with everyone involved in the process. Buying direct gives you the option to make decisions and have a say. 

Two leading factors in most purchasing decisions are quality and price. Everything in our process is hyper focused on delivering the highest quality locally raised beef you can buy in Southern Oklahoma. We are strategic in everything we do because we know what works.

Control

You get to control what you get and how you get it. 

If you still have questions or are curious about what else goes into getting your animal, check out our pricing page to learn more. 

YOU WANT HIGH QUALITY, LOCALLY RAISED BEEF

We've not only cut out the middleman, but we've also cut out the sale barn math equations most producers live by.

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We make it easy for you.

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Just pick between a quarter, half, or whole cow and pay a fixed price.

Quarter

This is approximately 110 pounds of finished beef and is perfect for a small family. We recommend getting on our schedule to get a quarter every 4 months if you are feeding more than  2 people!

Half

This is approximately 200 pounds of finished beef and is perfect for a family that eats beef a few times a week! Most of our customers go through a half every 6 months. 

WE'RE HERE TO HELP

The whole cow

This is for the true carnivores. If you eat nothing but organic locally raised beef for breakfast, lunch and dinner, the whole cow is what you need! You can expect roughly 400 pounds of packaged meat.

If you still have questions or are curious about what else goes into getting your animal, check out our pricing page to learn more. 

LET'S START THE CONVERSATION

Drop us a line and ask some questions. This can be a confusing and overwhelming process to figure out on your own, let us help!

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