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BEEF PRICES

We make it

SIMPLE

Our prices are broken down so you don't have to wonder how much your locally raised beef will cost. We have over 70 years of experience under our belts raising cattle so we cut out the sale barn pricing jargon and make it easy for you to understand! We know how to consistently hit our target finish weights so we set a fixed price in advance. No tough math equations with variables for you to figure out how much you may pay.

 

If the animal weighs more than we plan (it happens.. we feed them well..) then you come out on top! Great beef AND a great deal! 

How it works

Place your order

Pay a 10% deposit

Pay the remaining balance before the delivery date

Pay the processing fee at pickup

Bon Appétit! It's all yours now!

Quarter

This is approximately 110 pounds of finished beef and is perfect for a small family. We recommend getting on our schedule to get a quarter every 4 months if you are feeding more than  2 people!

For the cow $685

Processor fee starts at $150

Half

This is approximately 200 pounds of finished beef and is perfect for a family that eats beef a few times a week! Most of our customers go through a half every 6 months. 

For the cow $1325

Processor fee starts at $300

The whole cow

This is for the true carnivores. If you eat nothing but organic locally raised beef for breakfast, lunch and dinner, the whole cow is what you need! You can expect roughly 400 pounds of packaged meat.

For the cow $2600

Processor fee starts at $675

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